Maltesers Cheesecake Cups

If you love Maltesers (and honestly, who doesn’t?), then these little cheesecake cups are going to be your new obsession. They’ve got a buttery malted milk biscuit base, a light and creamy cheesecake filling mixed with Maltesers spread, and the all-important finishing touch—extra Maltesers on top.

The best part? They’re no-bake, super easy to throw together, and look way fancier than the effort they take. Perfect for parties, BBQs, or even when you just want to treat yourself to something sweet without heating up the oven.

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What You’ll Need

16 x 3oz round dessert cups

Food processor or rolling pin (for the biscuits)

Mixing bowls

Electric whisk or stand mixer

Piping bag (optional but makes life easier)

Top Tips– For Perfect Dessert Cups

• Chill time is everything – Let them set for at least 3 hours, or overnight if you can resist.
• Pipe it in – Using a piping bag makes the filling neat and even (plus, it looks pro).
• Give them a tap – Tap the cups on the counter to smooth out any air bubbles.
• Crisp toppings – Add the Maltesers just before serving so they stay crunchy.

Print Recipe

Maltesers Cheesecake Cups

Author: sabsbakes Cooking Method: No-Bake Cuisine: British Courses: Dessert Cups

Difficulty: Beginner Prep Time 20 mins Rest Time 3 hrs Total Time 3 hrs 20 mins

Servings: 16

Best Season: Suitable throughout the year

Description

A fun, no-fuss dessert that looks fancy but takes hardly any effort.

Ingredients

Servings

Biscuits Base

• 185 g Malted Milk Biscuits (22 Biscuits)
• 30 g Melted Butter

Cheesecake

• 200 g Soft Cream Cheese
• 150 g Maltesers Spread
• 80 g Icing Sugar
• 400 ml Double Cream

Decorations:

• 125 g Maltesers Spread (slightly warmed)
• 100 g Maltesers

Instructions

1. Start with the base – Crush up the malted milk biscuits until they’re nice and fine (a food processor makes this super quick, but a rolling pin works just as well). Stir through the melted butter until everything’s coated.
2. Fill your cups – Spoon about 3 teaspoons of the biscuit mix into each dessert cup (you should get around 16). Use the bottom of another cup to gently press the crumbs down into a firm base.
3. Make the cheesecake filling – In a bowl, mix together the cream cheese, Maltesers spread, and icing sugar until smooth and creamy. Pour in the double cream and continue to whisk until it’s softly holding its shape.
4. Add the filling – Pipe the cheesecake mixture into your cups. Give each cup a gentle tap on the counter to smooth it out and get rid of any little air bubbles.
5. Time to decorate – Warm the Maltesers spread slightly so it’s runny enough to drizzle. Pour a little over each cheesecake and top with a few Maltesers.
6. Chill and enjoy – Pop the cups into the fridge for at least 3 hours (or overnight). Once they’re set, they’re ready to enjoy!

Keywords: Maltesers cheesecakes, dessert cup recipes, easy recipes